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Book Contents
The book contains the following sections and recipes:
- TIPS ON SERVING DESSERTS
- PANCAKES, DUMPLINGS AND STRUDELS
Cocoa-Filled Pancakes
Hungarian Crepes with Hazelnuts
Layered Fruit and Cocoa-Filled Pancakes
Egg White Dumplings
Farmer Cheese Dumplings
Hungarian Apple Strudel
Hungarian Poppy Seed Strudel
Hungarian Prune Dumplings
Hungarian Sour Cherry Strudel
- CAKES AND TORTES
Chocolate Chip Bread
Cocoa Cake
Hazelnut Meringue Torte
Lemon Poppy Seed Cake
Pear Cake
Poppy Seed Roll
Rice Cake
Ricotta Fruit Cake
Sacher Torte
Walnut Layer Cake
- CREAMY DELICACIES
Chestnut Puree
Cream of Wheat Pudding
Custard-Filled Puffs
Lime Custard Pie
No-Crust Cheese Squares with Fruit
Raspberry Tiramisu
Ricotta Lemon Dessert
- FRUITY TREATS
Apple Crisp
Apple Nut Dainties
Apricot Bread
Banana Compete
Bananas with Ricotta Cream
Fruit Meringue Flan
Grapes in Vanilla Yogurt
Hungarian Apple Pie Slices
Hungarian Rice with Apples and Meringue
Ilchy's Roulade
Napoleon with Pears
Peach Savarins
Poached Peaches with Nectar Mold
Stuffed Oranges
Upside Down Pear Tart
- COOKIES AND OTHER BITE-SIZED PASTRIES
Carrot Truffles
Chocolate Cupcakes
Chocolate Meringue Cookies
Chocolate Ricotta Napoleon
Farmer Cheese Slices
Hazelnut Cookies
Meringue Fingers Topped with Nuts
Miniature Phyllo Baskets with Lemon
Prune Turnovers
Strawberry Custard Squares
Tea Cookies
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